Management intensive grazing
Management-intensive Grazing (MIG) refers to several grazing systems wherein animals are allowed to graze only a small portion of the pasture (an individual paddock) while other paddocks are rested and allowed to recover. By rationing the pasture in a MIG system, farmers can make more efficient use of their land than if they continually keep animals in one large pasture (i.e., continuous stocking). Management-Intensive Grazing systems, of which there are many variations, can increase the yield of animal products per acre and, in most cases, net profit per farm.The optimum MIG system provides the following major advantages:
Water availability is often a limiting factor. Since adequate drinking water is needed to meet the animal's daily requirement as well as serving as a mechanism for moderating body temperature, each paddock must have accessible water. Certainly, a steady labor supply will also be needed to routinely rotate the animals to new paddocks. Thus, the availability of labor is a third limiting factor. Finally, MIG requires a significant amount of management skill, as the manager must understand how, why, and when to rotate the animals to a new pasture, adjust the stocking density, adjust the supplementation rate, and manipulate forage growth in individual pastures. |
MIG Links & Videos:
Holistic Planned Grazing How to fight desertification and reverse climate change Planning Fencing Systems for MIG (UK) Recommended Books: MIG: The Grassroots of Grass Farming (Jim Gerrish, Allan Nation) Holistic Management Handbook (Butterfield, Savory) Salad Bar Beef (Joel Salatin) Kick the Hay Habit (Jim Gerrish) Greener Pastures on Your Side of the Fence (Bill Murphy) All Flesh is Grass (Gene Logsdon) Comeback Farms (Greg Judy) No Risk Ranching (Greg Judy) |